Dining

Tagines

• Kefta - meatballs in a thick savoury tomato and onion gravy topped with egg
• Boeuf Pruneaux - a delicious combination of savoury and sweet. Slow cooked meat with prunes and almonds and a touch of cinnamon. Outstanding
• Poulet Citron - Succulent chicken cooked with lemon and olives. An all time favourite.
• Tanjia (min. 2 persons – pre order the day before) – A traditional Marakkchi dish of beef tenderised in a clay pot, gravy and a delicate blend of spices. Slowly cooked for several hours in the local hammam fire.

Couscous

• Vegetable - Seasonal vegetables (suitable for vegetarians)
• Chicken - a combination of fresh vegetables, potatoes and chicken
• Royal - beef or lamb cooked in a rich onion gravy topped with raisins and roasted almonds