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Dining

A holiday in Marrakech is not complete until you have eaten fantastic Moroccan food on our beautiful terrace with views of the snow-capped Atlas Mountains. Our daily menus are a mix of Moroccan and World food. We also run cookery classes too.


Starters
Cold

  • Moroccan salad (finely diced vegetables with a lemon and olive oil dressing)
  • Beetroot Salad (beetroot, onions, parsley and coriander with a vinegar and olive oil dressing)
  • Carrot salad (grated carrot with orange segments in a blossom water and olive oil dressing)
  • Cabbage, raisin and almond salad (shredded cabbage with plump raisins and toasted almonds with rock salt and olive oil)