Dining

A holiday in Marrakech is not complete until you have eaten fantastic Moroccan food on our beautiful terrace with views of the snow-capped Atlas Mountains. Our daily menus are a mix of Moroccan and World food. We also run cookery classes too.

BREAKFAST
STARTERS
COLD
HOT
MAIN
DESSERT

Starters
Cold

Moroccan salad (finely diced vegetables with a lemon and olive oil dressing)
Beetroot Salad (beetroot, onions, parsley and coriander with a vinegar and olive oil dressing)
Carrot salad (grated carrot with orange segments in a blossom water and olive oil dressing)
Cabbage, raisin and almond salad (shredded cabbage with plump raisins and toasted almonds with rock salt and olive oil)