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Dining

A holiday in Marrakech is not complete until you have eaten fantastic Moroccan food on our beautiful terrace with views of the snow-capped Atlas Mountains. Our daily menus are a mix of Moroccan and World food. We also run cookery classes too.

Starters
Hot

  • Harira (traditional Moroccan soup)
  • Briouates (filo pastry parcels filled with a choice of cheese, lamb or vegetables)
  • Chicken liver (sautéed chicken liver with onion and garlic)
  • Zaalouk (roasted aubergine purée with cumin, coriander and tomato)
  • Chakchouka (grilled sweet pepper and tomato salad)
  • Grilled aubergine (sliced aubergine grilled, served with rock salt and olive oil)
  • Foul & chickpeas (broad beans and chickpea stew with a tomato base)

 

 

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16 Derb Abou El Fadail, Kennaria, Medina – Marrakech Phone +212 (0) 5 24 44 11 00 darfakir@yahoo.fr